121. Kinetic modeling of reactions in foods
پدیدآورنده : Boekel, M. A. J. S. van.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Mathematical models ، Chemical kinetics,، Food adulteration and inspection
رده :
TX
545
.
B64
2009
122. Kinetic modeling of reactions in foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ; Chemical kinetics ; Mathematical models. ; Food adulteration and inspection. ; Chemical kinetics ; Mathematical models ; fast ; (OCoLC)fst00853031 ; Food adulteration and inspection ; fast ; (OCoLC)fst00930671 ; Food ; Analysis ; fast ;
123. La Re'glementation des Produits Alimentaires et Non Alimentaires
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food Law and Legislation-France,Food Adulteration and Inspection-France,Fraud-France
رده :
K
.
D451967
124. Lebensmittel-Monitoring [2006] :
پدیدآورنده : Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection -- Germany -- Statistics.,Food contamination -- Germany -- Analysis -- Statistics.,Food contamination -- Germany.
125. Legislation governing food control and quality certification : authorities and producers
پدیدآورنده : Chiaradia-Bousquet, Jean-Pierre.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection$BLaw and legislation,$AFood law and legislation
رده :
K
3631
.
C54
1995
126. Leitfaden der uberwachung von lebens mitteln tierischer herkunft
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Animal Products.,Food adulteration and inspection -- Germany.,Food law and legislation -- Germany.
رده :
TS
1960
.
C6
127. Les substances alimentaires etudiees aumicroscope surtout au point de vue de leurs allerations et de leurs falsifications
پدیدآورنده : Mace, Eugene.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food adulteration and inspection
رده :
TX
563
.
M3
128. Managing food safety practices from farm to table workshop summary
پدیدآورنده : Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection , United States,، Food industry and trade , Risk management,، Food contamination , United States , Prevention,، Foodborne diseases , United States , Prevention
رده :
TX
537
.
M356
2009
129. Managing food safety risks in the agri-food industries
پدیدآورنده : Mei Soon, Jan, Jan Mei Soon; Richard Baines
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection.,، Agricultural processing -- Safety measures.,، Foodborne diseases -- Prevention.
رده :
TX
130. Manual of food quality control
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BAnalysis,$AFood$BQuality
رده :
TX
541
.
M33
131. Metabolic aspects of food safety.
پدیدآورنده : Edited by Francis J. C. Roe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology-- Congresses,Food adulteration and inspection-- Congresses,Food contamination-- Congresses,Metabolism-- Congresses
رده :
TX511
.
F68
1969
132. Microbiological control for foods and agricultural products
پدیدآورنده : edited by C.M. Bourgeois and J.-Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y.C. Fung
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Analysis ، Food
رده :
TX
531
.
C63413
1995
133. Microbiological control for foods and agricultural products \edited by C. M. Bourgeois
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food adulteration and inspection,Food--Analysis
رده :
TX
531
.
T41
1995
134. Minimum seed certification standarde for maizer in european and mediterranean countries normes minima de controlr pour semences de mais dans les pays europeens et mediteeaneens
پدیدآورنده :
کتابخانه: Library of the Faculty of Economics University of Tehran (Tehran)
موضوع : Seed adulteration and inspection-Europe,Maize
رده :
SB
29
.
E9F6
135. Minimum seed certification standards for cereals in the Near East. Normes minima pour la certification des semences de sereales au proche-orient
پدیدآورنده :
کتابخانه: Library of the Faculty of Economics University of Tehran (Tehran)
موضوع : Seed adulteration and inspection Middle East
رده :
SB
29
.
M5F6
136. Modern Techniques for Food Authentication
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food Adulteration and Inspection. ; Food ; Analysis. ;
137. Modern techniques for food authentication /
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Analysis.,Food adulteration and inspection.,Food-- Analysis.,Livsmedelsanalys.,Livsmedelskontroll.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
M63
2008eb
138. Modern techniques for food authentication
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : #TP370.C66 2007,Food adulteration and inspection,Electronic books
رده :
TK
,
541
,
M63
,
2008
139. Modern techniques for food authentication
پدیدآورنده : edited by Da-Wen Sun
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Food adulteration and inspection
رده :
TX
541
.
M63
2008
140. Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs ; Inspektionsbericht ; Bericht zum Schnellwarnsystem ; Bericht zur Futtermittelüberwachung :
پدیدآورنده : Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection -- Germany.,Food contamination -- Government policy -- Germany.,Food of animal origin -- Germany -- Safety measures.
